Articles by "Luca Guerrini"
Are independent bookshops making a comeback?
Everything on the exciting new opportunities for young booksellers
How are Milan’s swimming pools doing?
An update on the city's most discussed destinations
Italy gets its first climate shelters
A measure to combat these extreme temperatures
Will kombucha ever catch on in Italy?
A great alternative to alcohol that everybody seems to enjoy elsewhere
Does the heat make us dumber?
Science says it does
La Settimana Enigmistica has an incredible origin story
An iconic magazine and a “must-have” in the summer
The five oldest trattorias in Florence
A guide to discovering the restaurants that carry on the local culinary tradition
5 literary retreats to keep an eye on this summer
For those who love to read but sometimes prefer to do so with others
What is cancoillotte, and why is it called “glue” on social media?
It's a French cheese and has become an overnight sensation on Instagram and TikTok
How can cities combat heat?
There are several solutions to reduce the "heat island" effect
How will CityWave change Milan’s skyline?
When urban architecture gets a little too intrusive
Everybody is talking about Tokyo Style pizza
A a new variant that's meeting great success, in New York and beyond
How the gastronomy sector will change in 2026
The New York Times has identified a series of trends to watch
What will be the top tourist destinations of 2026?
There are several countries that are candidates to become the trendiest destination among travelers
Forty Italian cities have mobilized against the housing crisis
Since the government is not doing anything about it
Milanese people have discovered Roman-style pizza
Thanks to two recent openings that everyone is talking about, “Futura” and “Pantera”
How Italian haute cuisine is changing
The new national edition of the Michelin guide says a lot about the direction it is taking.
Have Nordic-style bakeries moved beyond the big cities?
The concept is gaining traction particularly in smaller towns
