Articles by "Luca Guerrini"
More people than ever are going to restaurants alone
A growing habit among Millennials and Gen Z
What does the use of the tablecloth suggest about the future of fine dining?
Its scarce presence indicates a new way of experiencing restaurants, with some exceptions
Mountain hut parties are the future of winter tourism
A phenomenon that is bringing new vitality to the industry, amidst risks and opportunities
Are social media ruining holiday destinations?
How overtourism is changing the hotel and restaurant industry
The significant decline in the quality of airline food
From a primary marketing tool to a superfluous optional extra
The Camino de Santiago has lost its nature
It can hardly be called a pilgrimage anymore
The unexpected comeback of printed tour guides
Despite Internet, they continue to sell
