Articles by "Luca Guerrini"
Milanese people have discovered Roman-style pizza
Thanks to two recent openings that everyone is talking about, “Futura” and “Pantera”
How Italian haute cuisine is changing
The new national edition of the Michelin guide says a lot about the direction it is taking.
Have Nordic-style bakeries moved beyond the big cities?
The concept is gaining traction particularly in smaller towns
Five places to eat in Turin during C2C
Between contemporary trattorias, neighborhood wine bars, and niche street food
Understanding the success of “Specialty” Coffee
More and more consumers, especially young people, are starting to stop underestimating this beverage.
It was an open-air cinema summer
From floating platforms in Venice to the big screen in Piazza Maggiore in Bologna
What to expect from the tax breaks announced for those who move to Sicily
Is it time to move to the island?
Why shabby bars still work
Their quirky, almost exotic charm keeps winning over young people, but there's always a catch
Everybody is watching restored film this summer
A Format that's taking Italy by storm
How Milan's urban planning is changing
New investigations led to the introduction of stricter regulations
Will we see less graffiti in Paris from now on?
Residents and the municipality are becoming increasingly intransigent on the issue
In what sense has a train station been 3D printed in Japan?
Demonstrating how much the country believes in this type of transportation
Food guides are not what they used to be
Today they focus more on the changes taking place in the restaurant industry
More people than ever are going to restaurants alone
A growing habit among Millennials and Gen Z
What does the use of the tablecloth suggest about the future of fine dining?
Its scarce presence indicates a new way of experiencing restaurants, with some exceptions
Mountain hut parties are the future of winter tourism
A phenomenon that is bringing new vitality to the industry, amidst risks and opportunities
Are social media ruining holiday destinations?
How overtourism is changing the hotel and restaurant industry
The significant decline in the quality of airline food
From a primary marketing tool to a superfluous optional extra
